Avocado Mayo

food inspo foodie friday gluten free Jan 21, 2022
Avocado Mayo

This right here takes any salad, wrap or side to the next level! We even use it as aioli and it is amazing! Packed full of good fats, do your body and your tastebuds a favour and get this in your belly!

What you need:


2/3 cup mashed ripe avocado.

2 tsp white or cider vinegar.

2 tsp lemon juice.

3/4 tsp onion powder.

1/8 tsp garlic powder.

1/4 tsp salt.

1/4 cup water.

2 tbsp oil, or additional water for a low-fat mayo.

What to do:

Combine all ingredients in a blender and blitz until smooth.

Add more water if you are after a thinner mayonnaise. 

If you want it spicy, just add a pinch of cayenne. 

Store leftovers covered in the fridge, 3-4 days.

Ebooks & Downloads

Change begins when you understand the why

Feed my mind

Herbal Tea Collection 

So much more than a cup of tea .... a gift of self-love. 

Shop the collection

Shop our Products  

Everything you need to take back the control.

Shop the range

Get started today by joining our tribe and receive our complimentary  Essential Eight Ebook.

Over 23 pages of practical advice to nurture change. 
* indicates required
/ ( mm / dd )