Mexi - Mushroom Fajitas

Mushrooms are loaded with immune enhancing goodness along with so many vitamins and minerals. By spicing them up like this they make an awesomely tasty meat substitute in this very simple and super speedy lunch. Give it a try. Definitely a favourite in our house!!

 

1 tablespoon olive oil

1/2 red onion

1 clove garlic - minced

1 red capsicum - deseeded and diced

1 yellow capsicum - deseeded and diced

1 packet Portobello mushrooms - around 8 in a packet

1/2 teaspoon cumin

 

 

 

• Heat 1/2 tablespoon oil in a frypan.
• Add red onion and fry 3-4 minutes. Add the minced garlic to the onions at the end so it doesn't burn.
• Mix the spices together in a small bowl.
• Add diced capsicum to the pan along with the spice mix. 
• Stir and fry for 3-4 minutes then transfer to a plate.
• Using the same frypan heat the other 1/2 tablespoon olive oil.
• Add the sliced mushroom and fry until golden around 3-4 minutes.
• Make the guacamole by adding all the ingredients together in a small bowl  and mix well.
• Put the spicy onion and capsicum mix in with the mushrooms and stir to blend the spices into the mushrooms. Season if needed.
•  In a dry, non-stick  frypan heat each wrap for around 15 seconds each side to warm them up.
• Assemble the fajitas by layering the spinach, veges and guacamole onto the wraps and folding up the bottom before you roll them. Superbly tasty and so nutritious!!!
• Makes 4 wraps