Rainbow Salad Jar

This quick and easy salad makes the perfect lunch or even a light dinner! Have it on it's own or as a side dish. Our tip - make a double batch and you've got work lunches sorted for a couple of days too! 
This makes one generous serve.
What you need:
1 2/3 tbsps Tahini
⅔ Lemon (juiced)
1/8 tsp Sea Salt
2 tsps Water
1 cup Chickpeas (cooked, from the can)
1/3 cup Cherry Tomatoes
1/3 cup Carrots (finely sliced)
⅓ Yellow Bell Pepper (chopped)
1 cup Purple Cabbage (chopped)
What to do:
  • Combine the tahini, lemon juice, and sea salt. Whisk until combined, adding water as needed to attain a creamy salad dressing consistency. Poor the dressing into the bottom of a large jar or container.
  • On top of the dressing, layer the chickpeas, tomatoes, carrots, bell pepper, and top with the purple cabbage.
  • Cover and store in the fridge.
  • When you're ready to eat the salad, dump it into a bowl and toss well. Enjoy!

Take care of your body. It’s the only place you have to live.

Jim Rohn